Maharashtrian Chana Koliwada: A Spicy And Crunchy Treat, Perfect For Winter Snacking
The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter. It offers an irresistibly crunchy texture and is packed with tantalising flavours.
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What is the one thing you look forward to the most in winter? If you ask us, we'd say the sheer joy of indulging in delectable snacks. There's just something about the chilly weather that makes us eat more than we normally would. Don't you agree? And what better than a crispy snack that you can munch on while watching your favourite show tucked in a cosy bed? While there are numerous winter-special snacks, sometimes our taste buds crave something out of the box. Are you in a similar mood? If yes, you're in for a real treat. We recently came across a lip-smacking Maharashtrian snack that will get you addicted - literally! The recipe was shared by the Instagram page @pawar_omkar.
Also Read: 10 Healthy Maharashtrian Recipes For A Wholesome Traditional Meal
What Makes Maharashtrian Chana Koliwada A Must-Try?
The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter. Moreover, it offers an irresistibly crunchy texture and is packed with tantalising flavours - what's not to love about it? Pair it with your evening cup of chai or coffee, and you're in for a real treat.
How To Ensure Maharashtrian Chana Koliwada Turns Out Crispy?
The crispy texture of Chana Koliwada is what makes it so loved. To achieve this, make sure to fry the chana in batches, as overcrowding in the kadhai can lead to uneven cooking. Also, don't forget to transfer them to a plate lined with tissue to absorb excess oil, or else they'll become soggy quickly.
How To Make Maharashtrian Chana Koliwada | Maharashtrian Chana Koliwada Recipe
Boil overnight-soaked chickpeas for 1 to 2 whistles, then strain them. Take a bowl and add mustard oil, turmeric powder, cumin powder, coriander powder, red chilli powder, ginger-garlic paste, and salt. Add some water to form a smooth paste. Next, add the boiled chickpeas along with besan and cornflour, ensuring they are well-coated. Now, heat oil in a kadhai set on a low-medium flame. Add the marinated chickpeas to the oil and deep-fry them until they turn crispy. Do not forget to add garlic cloves as they fry. Once done, transfer to a plate lined with tissue paper. Sprinkle chaat masala on top and enjoy!
Also Read: 6 Simple Tips To Make Perfect Batata Vada At Home (Maharashtrian-Style)
Watch the complete recipe video below:
Try this recipe at home to make your snack time even more enjoyable. Don't forget to share how your family liked the taste!
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