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Move Over Gajar Ka Halwa, Try Gajar Gud Waale Chawal For A Delicious Twist This Winter
This warm and comforting dish is easy to make, has healthier ingredients, and is full of rich flavours.
Tired of having the same old gajar ka halwa every winter? Well, it's time to give it a delicious upgrade and try Gajar Gud Ke Chawal instead. This warm and comforting dish is easy to make, has healthier ingredients, and is full of rich flavours. It's a dish that offers similar flavours as gajar ka halwa but reduces the cooking time significantly. And honestly, who doesn't want that? We found this mouth-watering recipe on the Instagram page of MasterChef Gurkirat Singh. Once you try it out, it'll become your go-to during winter.
Also Read: 5 Tips To Make Gajar Ka Halwa That Will Have Everyone Asking For Your Recipe
Why Gajar Gud Waale Chawal Deserves A Spot On Your Winter Menu?
One of the best things about making gajar gud waale chawal is the captivating aroma it creates while cooking. During winter, our heart desires all things warm and comforting, and this recipe helps fulfil both of these desires. The combination of carrots and rice works beautifully, resembling the taste of classic gajar ka halwa. Plus, it's also healthier due to the use of jaggery. Ready in under a few minutes, it makes for a delicious winter treat.
What To Serve With Gajar Gud Waale Chawal?
Just like gajar ka halwa, gajar gud waale chawal tastes good on their own. However, if you're in the mood for extra indulgence, feel free to garnish them with chopped almonds or cashew nuts. Additionally, you can also drizzle some extra ghee over the rice after cooking.
How To Make Gajar Gud Waale Chawal | Gajar Gud Waale Chawal Recipe
To prepare gajar gud waale chawal, begin by peeling and grating the carrots nicely. Now, heat water in a large pan and add crushed jaggery to it. Mix well. In another pan, add desi ghee along with sliced coconuts, dates, and fennel seeds. After this, add the grated carrots and give it a good mix. Strain the prepared jaggery water into the pan. Add rice, cover the pan with a lid, and allow the rice to cook for a few minutes. Once done, serve hot and enjoy! You'll have a dish that's aromatic and full of traditional flavours.
Watch the complete video below:
Also Read: How To Make Besan Halwa Like A Pro: Top Tips You Need To Know
So, the next time you're craving something sweet, skip the regular gajar ka halwa and try making this unique chawal instead.
