Love Achaar With Every Meal? This Rajasthani Mogri Ka Achaar Will Be Your New Favourite

What's your favourite thing about winter? For us, it's definitely the chance to enjoy all the yummy achaars! Winter is when our kitchens are filled with jars of freshly made achaars, lovingly prepared by our nani's and dadi's. We hold these achaars close to our hearts, tucked away in a special corner of the kitchen. From gobhi ka achaar to amla ka achaar, we're all about that winter flavour. But have you ever tried Rajasthani mogri ka achaar? It's got a one-of-a-kind taste and is just what your dining table needs this season. Curious to know how to make it? Keep reading!
Also Read: Karonde Ka Achaar: A Tangy Pickle Recipe That's Sure To Become A Family Favourite

What Makes Rajasthani Mogri Ka Achaar A Must-Try This Winter?

Mogri (aka radish pods) is a seasonal veggie that shows up in the winter months, from December to February. And let us tell you, this achaar is not just tasty-it's also packed with nutrition. Low in calories and rich in vitamins A and C, mogri ka achaar gives you a healthy yet flavourful bite that's perfect for the winter season.

How To Store Rajasthani Mogri Ka Achaar

If you want to make sure your achaar lasts, storage is key. Keep it in an airtight container, stored in a cool, dark place to keep it fresh. If you want to make it last even longer, pop it in the fridge-it'll stay good for up to two weeks!

How To Make Rajasthani Mogri Ka Achaar | Rajasthani Mogri Ka Achaar Recipe

This simple and delicious recipe comes from MasterChef Aruna Vijay's Instagram. Follow these steps to make it yourself:

1. Wash The Mogri

Start by washing and cleaning your mogri (radish pods). Put them in a bowl and add turmeric powder, red chilli powder, amchoor powder, and salt. Toss everything together until it's well mixed.

2. Prepare The Oil Tadka

Heat oil in a pan over low-medium heat. Add saunf, kalonji, and hing. Pour the hot tadka over the mogri and mix well.

3. Add A Burning Coal

Taste and adjust the seasoning, then place a burning coal on top. Add ghee and cover the bowl to let the flavours infuse.

4. Serve And Enjoy

Your Rajasthani mogri ka achaar is ready! It pairs perfectly with thandi puri or crispy khakras.

Watch the complete video here: 

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A post shared by Aruna Vijay (@aruna_vijay_masterchef)

Also Read: Kacchi Haldi Achaar - Because Ordinary Pickles Are Perhaps Too Passe
Give this Rajasthani mogri ka achaar a try at home and watch it become a family favourite. Let us know what your loved ones think of the taste in the comments!